{"id":3252,"date":"2014-11-02T00:49:48","date_gmt":"2014-11-02T05:49:48","guid":{"rendered":"http:\/\/www.darloup.com\/blog\/?p=3252"},"modified":"2014-11-02T02:42:55","modified_gmt":"2014-11-02T07:42:55","slug":"bifteck-colombien","status":"publish","type":"post","link":"https:\/\/www.darloup.com\/blog\/bifteck-colombien\/","title":{"rendered":"Bifteck colombien…"},"content":{"rendered":"

En anglais, un \u00ab\u00a0steak\u00a0\u00bb est une tranche de viande \u00e0 griller. Et un \u00ab\u00a0beef steak\u00a0\u00bb est une tranche de b\u0153uf \u00e0 griller.<\/p>\n

Le\u00a0terme a \u00e9t\u00e9 francis\u00e9 en \u00ab\u00a0bifteck\u00a0\u00bb.<\/p>\n

En Colombie, vous trouverez le mot \u00ab\u00a0bistec\u00a0\u00bb ou, plus pr\u00e9cis\u00e9ment, \u00a0\u00ab\u00a0carne al\u00a0bistec\u00a0\u00bb (viande en bifteck). Mais c’est un faux ami ! En Colombie, \u00ab\u00a0bistec\u00a0\u00bb est un mode de cuisson o\u00f9 la viande est cuite (le plus souvent \u00e0 la po\u00eale)\u00a0avec des oignons et des tomates. Cela donne ceci et, si la viande est de bonne qualit\u00e9, c’est d\u00e9licieux :<\/p>\n

\"Carne
Carne al bistec<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En anglais, un \u00ab\u00a0steak\u00a0\u00bb est une tranche de viande \u00e0 griller. Et un \u00ab\u00a0beef steak\u00a0\u00bb est une tranche de b\u0153uf \u00e0 griller. Le\u00a0terme a \u00e9t\u00e9 francis\u00e9 en \u00ab\u00a0bifteck\u00a0\u00bb. En Colombie, vous trouverez le mot \u00ab\u00a0bistec\u00a0\u00bb ou, plus pr\u00e9cis\u00e9ment, \u00a0\u00ab\u00a0carne al\u00a0bistec\u00a0\u00bb (viande en bifteck). Mais c’est un faux ami ! En Colombie, \u00ab\u00a0bistec\u00a0\u00bb est un mode … Continuer la lecture de « Bifteck colombien… »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[11],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","hentry","category-la-colombie"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pj2vv-Qs","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/comments?post=3252"}],"version-history":[{"count":3,"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/posts\/3252\/revisions"}],"predecessor-version":[{"id":3255,"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/posts\/3252\/revisions\/3255"}],"wp:attachment":[{"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/media?parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/categories?post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.darloup.com\/blog\/wp-json\/wp\/v2\/tags?post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}